DINNER MENU
Title | Item | Desc | Price |
---|---|---|---|
y | TO START | ||
CHEESY GARLIC BREAD (V) | Toasted ciabatta, garlic, mozarella | 15.5 | |
BBQ BRISKET CROQUETTES | Pulled slow-cooked beef brisket,chipotle aioli | 23.5 | |
SEAFOOD CHOWDER | Market fish, prawns, mussels, seasonalvegetables, bacon, cream sauce,herbs, grilled bread | 22.5 | |
FRIED CHICKEN | Chipotle aioli | 19.5 | |
SALT & PEPPER CALAMARI | Roasted garlic aioli | 18.5 | |
GARLIC PRAWNS | King prawns, garlic, white wine creamsauce, griled bread | 26.5 | |
CHICKEN WINGS | Choice of BBQ or hot sauce, blue cheese ranch dip | 22.5 | |
NACHOS (VA) | Corn tortilla chips, beans, mozzarella cheese, jalapeños, guacamole, sour cream, salsa | 24.5 | |
y | BURGERS | ALL BURGERS SERVED ON BRIOCHE BUN WITH THICK CUT CHIPS | |
BRAZZ BURGER | Beef patty, cheddar cheese, bacon,lettuce, pickles, crispy onions,burger sauce, brioche bun | 29.5 | |
CHICKEN BURGER | Fried chicken, cheddar cheese,creamy slaw, red onion, chipotle aioli,brioche bun | 29.5 | |
HALLOUMI BURGER (V) | Grilled halloumi, crispy onions, roasted redcapsicum, tomato, lettuce, aioli,brioche bun | 29.5 | |
SWAP TO GLUTEN FREE BREAD 2.5 | |||
y | STEAKS | SERVED WITH CREAMY MASHED POTATO OR THICK CUT CHIPS & YOUR CHOICE OF COMPLIMENTARY STEAK SAUCE | |
300g RUMP | 36 | ||
250g SIRLOIN | 38 | ||
300g RIB EYE | 46 | ||
200g FILLET | 44 | ||
200g FILET MIGNON | wrapped in bacon | 48 | |
MAKE IT SURF & TURF? | add garlic prawns | 15 | |
EXTRA SAUCE | peppercorn | mushroom | red wine jus | garlic butter | 5.5 | |
y | RIBS | ALL SERVED WITH SLAW & THICK CUT CHIPS | |
ORIGINAL | Pork spare ribs in our famous BRAZZ sauce | 46 | |
BABY BACK RIBS | Baby back pork ribs in a hickory smoked bbq sauce | 48 | |
ULTIMATE RIBS | Mix of original and baby back ribs | 56 | |
y | COMBOS | ALL SERVED WITH SLAW & CHOICE OF SIDE | |
RIBS & WINGS COMBO | BBQ or hot wings & original spare ribs | 48 | |
STEAK & RIBS COMBO | 250g sirloin, steak sauce & baby back ribs | 65 | |
ULTIMATE COMBO | 250g sirloin, steak sauce, original ribs, baby back ribs | 78 | |
UPGRADE TO FILLET OR RIBEYE 10 | |||
y | MAINS | ||
LAMB SHANK | Braised in a rich lamb stock, roasted carrots, creamy mash, red wine jus | 36 | |
FISH & CHIPS | Beer battered fish, thick cut chips, salad garnish, tartare sauce | 34 | |
CHICKEN PARMI | Crumbed chicken breast, napoli sauce, shaved ham, mozzarella, creamy slaw, thick cut chips | 36 | |
CRISPY SKIN SALMON | Pan fried salmon, roasted potatoes, seasonal greens, hollandaise sauce | 44 | |
CHICKEN CARBONARA (VA) | Fettuccine, chicken breast, bacon,red onion, mushroom, shavedparmesan, white wine cream sauce,grilled bread | 32 | |
y | SALADS | ||
CAESAR SALAD (VA) | Cos lettuce, bacon, croutons,caesar dressing, five-minute egg,shaved parmesan | 26 | |
HOUSE SALAD (V) | Mixed leaves, red onion, tomato,cucumber, house dressing | 22 | |
ADD CHICKEN 8 | HALLOUMI 8 | PRAWNS 15 | |||
y | SIDES | ||
ONION RINGS (V) | 10 | ||
MAC ‘N’ CHEESE (V) | 10 | ||
SEASONAL VEGETABLES (V) | 10 | ||
HOUSE SALAD (V) | 10 | ||
THICK CUT CHIPS (V) | 10 | ||
KUMARA FRIES (V) | 10 | ||
SLAW (V) | 10 |